Karl Fischer Reagents
Karl Fischer (KF) reagents are used in the analytical technique developed by chemist Karl Fischer to accurately measure the water content of gases, liquids, and solids. Results are produced by volumetric or coulometric titration.
Key applications include:
- Analyzing water content in raw materials and finished products
- Estimating moisture in food, pharmaceuticals, chemicals, and petroleum products
- Determining the water content of laboratory samples.
Karl Fischer reagents contain a variety of chemicals in proprietary formulations. Consult the SDS for individual products for appropriate handling instructions and precautions.
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