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METTLER TOLEDO™ InLab™ Dairy pH Electrode
A pH electrode featuring a triple ceramic junction, designed for protein containing samples such as dairy products, milk and cream.
Supplier: METTLER TOLEDO™ 59904591
Description
- For use with METTLER TOLEDO SevenExcellence and SevenCompact meters as well as other brands. Connection cables may be required.
- Capture electrode calibration and results with LabX software, designed for advanced data management and 21CFR part 11 regulatory compliance.
- Compatible with InMotion Autosampler to automate measurement and cleaning of up to 303 samples.
Featured Applications
- Milk and cream
- Protein containing samples
- Emulsion
Accessories & Care
- Triple ceramic junction
- A41 membrane glass
- Refillable FRISCOLYT-B™ (51343185): Keep probe filled with electrolyte for accurate results
- Store in 3M KCl (51350072) or InLab Storage Solution (30111142)
- Recommended for use with METTLER TOLEDO buffers (Sachets: 51302080, Bottles: 63056116)
Specifications
| pH electrode InLab Dairy | |
| Triple/Ceramic | |
| 0 to 12 | |
| Combination Electrode | |
| Used to puncture soft media or in aqueous samples | |
| ARGENTHAL | |
| InLab™ Dairy | |
| 0°F to 212°F | |
| 4.7 in. | |
| 0.47 in. |
| S7 | |
| Glass | |
| 0°C to 100°C | |
| FRISCOLYT-B | |
| S7 to BNC (30281915) | |
| A41 Glass | |
| 3mol/L KCl | |
| 0°C to 100°C | |
| 120 mm | |
| 12 mm |