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MP Biomedicals™ Casein sodium salt
Casein sodium salt White to off-white powder
Supplier: MP Biomedicals™ 029028965
Description
- Casein protein has numerous experimental applications including use as a blocking agent in immunochemistry, recovery of enzyme activity from SDS extracted samples, and as a substrate for protease and kinase assays.
- Casein sodium salt from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein.
- Casein is proposed to be the main protective constituent in milk.
Specifications
| 6.5 to 7.5 (1% aq soln) | |
| Store at Room Temperature (15°C to 30°C) | |
| Powder | |
| Soluble in water (1% aq soln-Cloudy Solution) |
| 500 g | |
| MFCD00130736 | |
| White | |
| Sodium Caseinate |