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Promega Pepsin 
Pepsin preferentially cleaves at the C-terminus of phenylalanine, leucine, tyrosine and tryptophan. Pepsin can be used alone or with other proteases for protein analysis by mass spectrometry and other applications. Activity is optimal at pH 1.0-3.0.
Supplier: Promega V1959
Description
- Cleaves at the C-Terminus of Phe, Leu, Tyr, Trp
- Optimal activity at pH 1.0-3.0
- Use for peptide mapping, protein identification, characterization of post-translational modifications
Specifications
| 1 mg/mL | |
| 1 to 3 | |
| 2°C to 10°C | |
| 250 mg | |
| 34.6 |
| Colorless | |
| Peptide mapping, Protein identification, cleaves at C-terminus of Phenylalanine, Leucine, Tyrosine and Tryptophan | |
| Porcine stomach | |
| Pepsin | |
| Lyophilized Liquid |