Thermo Scientific™ Potato Dextrose Agar, pH 5.6

Description

Identify, cultivate and enumerate yeast and molds with Thermo Scientific™ Remel™ Potato Dextrose Agar. Recommended by American Public Health Association (APHA) and Association of Official Analytical Chemists (AOAC), for plate count of yeasts and molds in the inspection of dairy products and foods^1,2,3. This medium is used to prepare slide culture of fungi to stimulate the spores^4,5. It is used to maintain stock cultures of dermatophytes. Rebel and Taplin used this medium to differentiate atypical dermatophytes based on the pigment produced⁶.

Identify, cultivate and enumerate yeast and molds using the solid medium Potato Dextrose Agar with pH 5.6.

• Recommended by APHA and AOAC, for plate count of yeasts and molds in the inspection of dairy products and foods^1,2,3.
• Monoplate Deep Pour, 10/PK, 100/Pk.
• Can be used to maintain stock culture of dermatophytes.
• Can be used for differentiation of atypical dermatophytes based on pigment production

The infusion from the potatoes provides a nutritious base for luxuriant development of most fungi. Dextrose added in the medium serves as a growth stimulant.

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Remel™ and Oxoid™ products are now part of the Thermo Scientific brand.